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Chemical Engineering Volume 2 by J.M. Coulson and J.F. Richardson is an essential reference book for chemical engineering students and professionals, focusing on particle technology and separation processes. This volume...
Rs.990.00
Rs.1,090.00
Chemical Engineering Volume 2 By J. M.
📖 Title Name: Food Microbiology: An Introduction (3rd Edition)✍️ Authors: Thomas J. Montville, Karl R. Matthews, and Kalmia E. Kniel📦 Quality: White Paper Pakistan Print 🔹 Introduction:Food Microbiology: An Introduction...
Rs.1,390.00
Rs.1,695.00
Food Microbiology: An Introduction 3rd Edition by
Lactic Acid Bacteria: Biodiversity and Taxonomy by Wilhelm Holzapfel and Brian J.B. Wood is a comprehensive book that delves into the diversity, classification, and applications of lactic acid bacteria (LAB)....
Rs.1,370.00
Rs.1,750.00